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Specification and Property | Method | Unit | Typical value |
---|---|---|---|
Solid content (130 °C, 30min) | ISO 3251 | % | 54.5 ~ 56.5 |
Brookfield viscosity (BVF RVT 4#/20, 25 °C) | ISO 2555 | mPa.s | 4000 - 6000 |
pH value | ISO 976 | 4.0 ~ 5.0 |
|
Minimum film forming temperature (MFFT) | ISO 2115 | °C | Approx. 0 |
Tg ( Heat rate 10°C/min, onset point) | ISO 16805 | °C | Approx. 2 |
Glass transition temperature (Heat rate 10˚C/min, middle point) | ISO 16805 | °C | Approx. 6 |
Appearance of polymer film | Slightly opaque, soft film. |
||
* Standard adjusted to Celanese method. Further details regarding the test method can be made available on request. |
|||
** These quality data are determined by these product specification for each lot before release by our quality control laboratory. | |||
*** These data are solely to describe the product. They are not subject to constant monitoring or part of the specification |
WHAT IS IT
It is an un plasticized copolymer emulsion of Vinyl acetate and ethylene.
WHY USE IT
Copolymer Emulsion of Vinyl Acetate and Ethylene Characteristic Data*
Industry | Construction |
---|
WHAT IS IT
It is an un plasticized copolymer emulsion of Vinyl acetate and ethylene.
WHY USE IT
Copolymer Emulsion of Vinyl Acetate and Ethylene Characteristic Data*
Specification and Property | Method | Unit | Typical value |
---|---|---|---|
Solid content (130 °C, 30min) | ISO 3251 | % | 54.5 ~ 56.5 |
Brookfield viscosity (BVF RVT 4#/20, 25 °C) | ISO 2555 | mPa.s | 4000 - 6000 |
pH value | ISO 976 | 4.0 ~ 5.0 |
|
Minimum film forming temperature (MFFT) | ISO 2115 | °C | Approx. 0 |
Tg ( Heat rate 10°C/min, onset point) | ISO 16805 | °C | Approx. 2 |
Glass transition temperature (Heat rate 10˚C/min, middle point) | ISO 16805 | °C | Approx. 6 |
Appearance of polymer film | Slightly opaque, soft film. |
||
* Standard adjusted to Celanese method. Further details regarding the test method can be made available on request. |
|||
** These quality data are determined by these product specification for each lot before release by our quality control laboratory. | |||
*** These data are solely to describe the product. They are not subject to constant monitoring or part of the specification |
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